A great braces-friendly fall recipe, from Dr. McFarland

In celebration of National Orthodontic Health Month, Dr. McFarland and our team would like to share a great braces-friendly Halloween recipe with all of our patients, courtesy of the American Association of Orthodontics, or AAO, and “The Braces Cookbook” by Pamela Waterman. These Pumpkin Chocolate-Chip Softies are delicious, and provided that you remember to brush and floss after indulging, this treat will not cause damage to your beautiful smile.

Pumpkin Chocolate-Chip Softies

Ingredients:

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1 15-ounce can plain pumpkin purée
3/4 cup light brown sugar, packed
2 eggs
1/4 cup vegetable oil
2 tablespoons molasses
1 tablespoon milk
1 12-ounce bag chocolate chips

Directions:

Preheat oven to 350°F.

In medium-sized mixing bowl, stir together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. In large mixing bowl, with a mixer or whisk, combine pumpkin, brown sugar, eggs, oil, molasses and milk. Add flour mixture slowly into pumpkin mixture until well combined. Stir in chocolate chips.

The dough is very soft. Drop by heaping tablespoons onto greased cookie sheets, 12 cookies to a pan. Bake for 25 minutes. Store in a covered container between sheets of waxed paper.